PB Cinnamon Protein Breakfast Wrap
What you will need:
– Small mixing bowl
– 2 tbsp PB Fit
– 1 slice Jennie-O Turkey Bacon
– sheet of Tin Foil
– 1/2 scoop of vanilla protein powder (I use Muscle Quik Isolate Protein Powder)
– 1 egg white
– 1/2 tsp Baking Powder
– Sprinkle of Ground Cinnamon
– Splash of water
How to make it:
Spray the Pam Olive Oil Spray on both sides of the rotating waffle maker.
Mix all waffle ingredients together until it creates a smooth consistancy.
Pour the mixture onto the center of the Rotating Waffle Maker and let spread evenly. Close the Rotating Waffle Maker and THEN turn it on. Wait about 30-40 seconds then flip the Rotating Waffle Maker. Let sit for about 40-60 seconds then flip back over and open – check to see if the waffle is finished.
When finished, transfer the waffle to a sheet of tin foil and spray the I Can’t Believe It’s Not Butter spray on top of the waffle as needed.
Pan fry the slice of Jennie-O Turkey Bacon as desired (I heat mine for about 1-2 minutes on each side) then transfer to the edge of the waffle.
Mix two tbsps of PB Fit with water until the texture has a little more of a runny consistency. Pour the mixture on top of the turkey bacon slice/waffle and roll up the waffle allowing all of the ingredients inside to come together. With the waffle remaining inside the tin foil, roll the tin foil into a burrito and set in fridge over night (optional).
This is perfect to take with you for your meal prep the next day! Enjoy!